I'm on day twelve of Whole30. This is my second time doing the challenge, and this go around has been much easier. I've identified some favorite American Made foods for Whole30 and I've found some recipes that I love including my recipe for a Whole30 Breakfast Cereal. If you don't know what I'm talking about with Whole30, this book has all of the details. If you want to know my best Whole30 secret, read on.

My Whole30 Diet Experience

I'm not having strong cravings, and I'm not eating snacks (this doesn't fall within the Challenge guidelines unless you are having a snack pre- and post-workout). I found a grain free, gluten free, dairy free, sugar free, Whole30, vegan, and paleo cereal recipe online, written by Ashton at Something Swanky. I used her recipe for inspiration to create a slightly different recipe, and one that I'm using every single day now. I promise you'll want to eat this cereal every morning! I've even made it as my dinner.

What I love about this “cereal” is that it's nutrient dense, filling, and fulfilling. You'll stay satiated for three or four hours after eating it, and you won't suffer any sugar spikes from it.

Here's the recipe. It serves two.

Vegan Gluten Free Breakfast Cereal Recipe

Blend the following ingredients to make the base of your cereal. I use my Blendtec blender for this and it works like a charm, every time.

Top with your favorite fruits and spices. Combinations could include:

  • Apple, kiwi, raisins {photoed here}
  • Apple, almond butter, 1 Bard Valley Medjool Date 
  • Apple, cinnamon, almond butter
  • Apple, banana, clementine
  • Apple, pomegranate seeds, kiwi

The list goes on, but top it how you like!

Paleo & Whole30 compliant breakfast cereal recipe