Announcing Rose Romano’s Italian Peppers {Made in USA Review & Giveaway}

It was not long before my guests were going to arrive for a late summer cocktail party.  I had a nice pitcher of sangria ready and some veggies with dip.  I was staring out the window, wishing I had something else to offer when I heard the thunk of a package landing on the front porch. The moment I saw the logo of the Rose Romano's peppers I had been expecting, my creative wheels started spinning. With less than 30 minutes until the guests arrived, I tore open the lovely packaging, thumbed through the fabulous recipes, then looked in the fridge to see what I could make to share the new pepper topping with my guests.  I found a can of refrigerated bread dough, a container of shredded parmesan, some sliced almonds for a Roman touch, a bouquet of fresh basil and rosemary from my garden… like an Iron Chef I sprang into action.  Seriously, I should have had some theme music. Before the oven was preheated, I had made a tray full of roll-ups with a unique but familiar set of flavors. I felt like a genius. The next day, I realized I still had plenty of Rose Romano's left – in fact, I still do because it goes a long way.   I was excited to try it because it is a new product, made and packaged...

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