I have always been intimidated by cast iron cookware. Owning pots and pans that needed to be “seasoned” and kept rust free, just seemed too high maintenance for me…until I started using the Lodge Cast Iron Dutch Oven. I LOVE cooking everything in one pot. My slow cooker was my best friend in the kitchen, and I used it at least once a week to cook dinner for my family. When it kicked the bucket about a month ago, I decided to replace it with an American made one. Well, I could not find a slow cooker made in the...Read More
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