I've never been a fan of dairy milk, so I was grateful when nut mylks became so popular. There are now dairy-free milk product alternatives in all different kinds of traditionally dairy categories. We've tasted tested these dairy-free milk products and are sharing our favorites. All of these dairy-free nut-based products that are vegan and gluten-free too.
The Best Dairy-Free Products: Made in the USA
Reine makes non-dairy cheese without, soy, GMO, gluten, fillers, added saturated fats, or artificial ingredients. This brand makes the best non-dairy alternatives for harder cheese like Gouda. Reine artisanal tree nut rounds are perfect for your vegan cheese plates and platters. The flavor profile of these cheese is spot on and you cannot even tell you're eating dairy-free cheese!
Spero Foods is on a mission to make dairy & egg products into delicious, sustainable, superfoods. All Spero Food products are paleo, vegan, keto, gluten-, dairy-, nut-, and soy-free. Your search for dairy-free Camembert and Chevre is over! You seriously cannot tell that these cheese are non-dairy – they are THAT amazing! The flavor, consistency, and taste are all on point. If you are looking for nut-free, dairy-free cheese, Spero Foods cheeses are your source. They are made with a base of sunflower seeds, water, coconut oil, and cultures. I love the herbalicious chevre best.
Treeline Treenut Cheese Soft French Style Dairy-Free Nut Cheese is my absolute favorite nut cheese! It's made with clean, natural, and real ingredients. No fake junk to make it vegan. Treeline Cheese is totally dairy-free. It is made of pure, wholesome cashew nuts, acidophilus culture, salt, and pepper. No animals are harmed, or even touched in its production. It is probiotic, 100% free from dairy, lactose, casein, gluten, soy, and added oils. You won't miss the non-dairy milk alternative cheese. These artisan-made cheese are made in the Hudson Valley Region of Upstate New York. Treeline Treenut Cheese is available in most states at grocery stores, like Kroger, Fairway, Whole Foods, and Wegman's nationwide.
Vtopian Artisan Cheeses offers the most unique flavors of 100% vegan cultured cashew cheeses that are handcrafted in Portland, Oregon. If you're looking for vegan alternatives to cheeses like port cheddar, aged white cheddar, or caramelized onion camembert that you'd likely serve at a dinner party, these are your go-to vegan cheese alternatives.
Wendy's Nutty Cheese is 100% organic, vegan cheese is made in small batches in upstate New York. Wendy has been making vegan foods and nut cheese for over 25 years. She sources her herbs from a local garden and dries them to use all year round to add to these delicious, delectable nut cheese. These artisanal vegan cheeses either have a base of soy or cashew nuts. With innovative flavors from Spicy Cheddar to Fig and Fennel and dairy-free Chevre, you'll find familiar flavors and new textures you love to replace the dairy cheeses you once craved. These artisanal nut cheese are bursting with flavor – you won't believe you're eating dairy-free cheese. I find that you can easily freeze and thaw the cashew-based cheese and use them as desired.
If you're looking for rich, flavorful coffee that you'll be excited to drink, I recommend nutpods Hazelnut Unsweetened Dairy-Free Creamer. It's made from heart-healthy almonds, MCT-rich coconuts, and is free from carrageenan, dairy, soy, gluten, and sugar. It's made from simple ingredients including purified water, coconut cream, almonds, natural flavors, and contains less than 2% of acacia gum, sunflower lecithin, dipotassium phosphate, gellan gum, sea salt. I never use creamer in my coffee, but just almond milk, I find that the richness and texture from Nutpods makes a real difference in making me excited for my coffee every morning! 15% off with code USALOVE.
Dairy-Free, Vegan Dressing
Kaari Foods is an American made dressing company started by two sisters. After missing classic items they once loved, like Caesar salads and ranch dip, they set out to make their own dairy-free, vegan dressings. Kaari vegan dressings are incredibly rich, delicious, and creamy, all while being dairy-free and vegan. We love them and couldn't be happier that Kellie and Amanda brought their delicious vegan dressing creations to the market. These dressing come in five flavors including Vegan Creamy Caesar, Vegan Greek Vinaigrette, Vegan Herb Ranch, Vegan Sesame Ginger, and Vegan Creamy Verde.
Dairy-Free Ice Cream
Cado Avocado Simply Lemon Ice Cream is more like a sorbet to me. I love it! It's refreshing and made with clean ingredients including organic avocado puree (water, organic avocado), avocado oil, organic cane sugar, organic tapioca starch, organic lemon juice concentrate, sea salt, organic guar gum, organic gum acacia, and organic lemon oil.
Luna & Larry's Coconut Bliss has been making dairy-free, organic, vegan ice cream in Eugene, Oregon since 2005. Coconut Bliss non-dairy ice cream epitomizes what a “free-from” dessert should be. If you're searching for unique vegan flavors that won't have you missing your dairy flavors, check out all the options from Coconut Bliss. From Chocolate Chip Cookie Dough, Sea Salt Caramel + Chocolate to Ginger Cookie + Caramel, and Chocolate Walnut Brownie, you'll surely find one you love.
Steve's Cold Brew Cinnamon Coffee is one of my favorite ice creams of all time and it simply happens to be dairy-free. Yes, it's true. I rarely, if ever, pick coffee ice cream, but this had me going back for more. Steve's Cold Brew Cinnamon Coffee is a non-dairy flavor made with coconut cream, but you would never know it if I hadn't told you. The texture is amazingly creamy and the flavor is heavenly. Steve's uses Grady's cold brew – another Brooklyn edible delight. They offer an entire line of dairy-free ice cream options.
Nothing comes closer to making your own nut milk than MALK. They offer a line of cashew and almond milks with a taste unlike most you'll find in your local grocer's fridge. There are no additives or gums. These milks are made with nuts, salt, water, and some flavors have added vanilla or maple syrup for additional sweetness and body. I love adding them to my smoothies because their taste enhances the flavor of the concoctions I blend, without any additives. MALK products have been proudly made in Texas since 2014.
Milkadamia Unsweetened Macadamia Milk is a delicious non-dairy macadamia nut milk with a subtle, smooth flavor and beautiful milky creaminess. It offers a creamy richness unlike many other nut milks and I love it to use for cereal or in coffee. The company's family-run farms are in Australia because macadamia trees flourish in their natural habitat, while the final product is made and packaged in the United States.
Dairy-Free Mac & Cheese
Your dreams have been answered! Step aside Velveeta, we're done with you and your nasty chemicals – this toxic relationship is over. ENTER Howl Mac & Chef Classic Cashew and Spicy Chipotle. I couldn't be happier to find a vegan mac and cheese options that are ready to buy and make at my convenience. Both options are flavorful, satisfying, and delicious! I ate the entire box in one sitting – it's that amazing! The Classic Cashew offers a sharp cheddar style tang and Spicy Chipotle with a kick of real chipotle peppers. This plant-based mac and cheese is currently the only product that uses cashew cheese and no chemical preservatives. It was developed by chefs working with premium ingredients. Mac & Chef is the first shelf-stable, dairy-free macaroni and cheese made with cashews and is now available nationwide at Whole Foods Market and other retailers.
These stuffed pasta pockets are amazingly tender and flavorful. Again, you really won't miss the dairy because the almond milk ricotta takes the places of dairy ricotta's taste and texture. The Kite Hill Mushroom Ricotta Ravioli are made with simple fillings including Mushroom medley (portobello, shiitake), Almond milk ricotta (almond milk [water, almonds], salt, enzyme, Tartaric Acid, cultures), breadcrumbs (wheat flour, sugar, yeast, salt), blended oil (canola/ olive), marsala wine, salt, black pepper, and garlic, while the pasta itself is simply made from Durum flour, water, and beta-carotene.
Kite Hill Greek Yogurt tastes just like its dairy counterpart. It is just as creamy and rich! The Kite Hill non-dairy vegan yogurt is made with almond milk, reduced-fat almond milk, cane sugar, strawberries, pectin, guar gum, natural flavor, fruit and vegetable juice, locust bean gum, lemon juice concentrate, and live active cultures.
Plant-Based Egg Alternatives
If you're still eating a chicken's reproductive organs and want a plant-based alternative, we have a few options for you!
I have to admit I was quite skeptical before after eating Spero's the Egg, but after eating it, it's clear that there's no turning back. The texture and test are very close to a chicken's egg, but it's so much more satisfying knowing that nutrient and mineral dense pumpkin seeds make up the majority of what comprises of the egg.
If you're looking for an egg alternative for baking, for breading and frying or to make vegan mayo, Vor Aquafaba Powder is my go-to product. It's made from one ingredient, Non-GMO dried chickpea broth. Aquafaba powder is the dried version of the liquid remaining from cooking chickpeas. This liquid absorbs proteins and starches from the chickpeas which give it properties very similar to egg whites. I love this product!
Disclosure: This is a sponsored post which USA Love List is proud to share with you because sponsored or not, we only share stuff we love
Image credit: Kite Hill