October is National Pizza Month, so celebrate with a spinach pizza baked in an American made Lodge cast iron skillet….because everyone needs a reason to make pizza, right?!
MMM…..this spinach pizza is so good. Baking a pizza in a cast iron skillet gives the dough a slightly crunchy crust that I love. Caesar dressing replaces traditional pizza sauce, adding extra flavor to this spinach pizza.
I use the Lodge Cast Iron Deep Skillet for the following recipe which makes a 10 inch pizza. You can use your favorite pizza dough for this recipe. I use this recipe and I split the dough in half. One half makes 2 skillet pizzas. I wrap the unused dough half tightly in plastic wrap and freeze it.
The spinach pizza slides easily out of the Lodge cast iron skillet, right onto the cutting board for easy slicing! Enjoy!
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