Fall is in the air and home gardens are overflowing with vegetables. Don't have a home garden? Farm stands are filling up to the brim with end of season bounty, and local orchards are awaiting visitors to do the picking. Gather up all of the fresh fruits and vegetables you can now and preserve them to be enjoyed all winter long.
Food preserving is becoming more and more popular. People are preferring home preserved fruits and vegetables over store bought canned goods and pre-packaged snacks that are filled with processed additives. In the long run, home preserving is also an economical way to prepare today's excess produce for tomorrow's meals. Here's the best news of all: many of the products you'll need for home canning, dehydrating, and preserving are made in the USA! Here are 3 great ways to preserve the flavors of summer with made in the USA supplies.
Canning With Made in USA Canning Supplies
Canning fruits and vegetables is a tradition that has been passed down through generations. Canning is a great way to preserve fruits in jams, jellies and pie fillings. Vegetables are great to use in canning salsas and for pickling. There are 2 ways to can- boiled water bath and pressure canning. Fruits and vegetables that are of low acidic content and are not being pickled, MUST be pressure canned to prevent the risk of botulism. Canned items are best to be used within 8-12 months. Here are my favorite American made canning necessities!
Freezer Supplies made in the USA
Freezing is my favorite preserving method because it is quick and easy. Vegetables and fruits can both be frozen. Small berries I freeze as is, but larger fruits and even strawberries, I like to slice or chop up before freezing. Vegetables are best blanched before freezing to kill any organisms and to preserve the vitamins. I chop my vegetables (like summer squash, zucchini, green beans) into bite sized pieces – the same sizes that you find store bought frozen vegetables before blanching. To blanch a vegetable is to add it to boiling water or steam for a few minutes- just long enough to brighten the color a bit, not to cook. After the vegetable is blanched it is immediately run under cold water to stop the cooking process. After the blanching and cooling, spread the vegetable pieces in a single layer onto a made in the USA Nordic Ware cookie sheet (I especially like this set that comes with lids). After several hours, or the next day, remove the vegetables from the cookie sheet and store in a freezer safe container or bag. Pyrex makes great freezable glass containers that can be found in all sizes. I have found it hard to give up my plastic made in the USA Target brand freezer bags because they fit so easily in my freezer!
American made Dehydrators
Home dehydrating food is gaining in popularity. Moms are conscious of the chemicals added to kid loved fruit snacks and are opting for the more natural dehydrated snack option. Sliced apples, bananas and apricots are just some many fruits that are great dehydrated. Fruit leather (like a Fruit Roll-Up) is popular snack made with a dehydrator. There are several popular brands of dehydrators made in the USA.
Do you have a favorite way to preserve fruits or vegetables? Are there any ‘Made in the USA' preserving supplies that you love that weren't mentioned here? Please share and let us know!