Made in USA Cast Iron Cooking: Spinach Pizza Recipe

Cast iron pizza #NationalSpinachDay

October is National Pizza Month, so celebrate with a spinach pizza baked in an American made Lodge cast iron skillet….because everyone needs a reason to make pizza, right?!

Spinach pizza baked in a Lodge cast iron skillet #nationalSpinachDay

MMM…..this spinach pizza is so good. Baking a pizza in a cast iron skillet gives the dough a slightly crunchy crust that I love.  Caesar dressing replaces traditional pizza sauce, adding extra flavor to this spinach pizza.

I use the Lodge Cast Iron Deep Skillet for the following recipe which makes a 10 inch pizza. You can use your favorite pizza dough for this recipe. I use this recipe and I split the dough in half. One half makes 2 skillet pizzas. I wrap the unused dough half tightly in plastic wrap and freeze it.

Cast Iron Cooking: Spinach Pizza Recipe

Ingredients

Pizza dough
2 tbs olive oil
Caesar dressing, about 4 tbs (more or less if desired)
2 cups mozzarella cheese
Black olives, sliced
3 cups of fresh baby leaf spinach
3 tbs fresh parmesan cheese

Directions

  • Preheat oven to 400 degrees.
  • Lightly brush the olive oil onto the bottom and sides of the cast iron skillet.
  • Press the dough to the bottom of the skillet. Let it rise for about 15 minutes.
  • While the dough is rising, saute the spinach in a medium pan with a splash of olive oil (I use garlic flavored olive oil).
  • With a fork, poke the risen dough, getting rid of any bubbles.
  • Spread Caesar dressing on the dough.
  • Top dough with mozzarella cheese, spinach, and olives. Sprinkle on the fresh parmesan cheese.
  • Bake for 15-20 minutes.

Spinach pizza recipe via USAlovelist.com #NationalSpinachDay

The spinach pizza slides easily out of the Lodge cast iron skillet, right onto the cutting board for easy slicing! Enjoy!

Spinach Pizza Recipe #LodgeCastIron #MadeinUSA #NationalSpinachDay

Disclosure: USA Love List received some products in this post unconditionally for review purposes. Our opinions are always our own, and we aim to write fair and balanced reviews to promote only the very best of American-made products.

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About The Author

Post by Tracey Hanson

Tracey Hanson is the USA Love List Green/Family Living Editor. Follow her on Twitter and Pinterest

Comments

  1. Jennifer Herman says:

    Thanks so much for the recipe and idea – Looks yummy!

  2. I love this recipe, sounds great and right up my alley!

  3. I’m always looking for new recipes to try out in cast iron, and this pizza turned out beautifully – I will definitely try this recipe soon!

  4. Tamra Phelps says:

    That pizza recipe looks pretty good! I still have & use my Grandma’s cast iron skillets, & I love them.

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