Almost every piece of beef or fish I make in the oven is made in my Lodge cast iron skillets. Why? They turn out beautifully and go from stovetop to oven so easily. I can put them in the oven on low heat or under the broiler and the pans are low maintenance. I can use any utensils in them and they clean up beautifully no matter what I cook in them. They don't warp, bend out of shape under high heat, and best of all they are made in the USA. Lodge cast iron is a family tradition passed down from generation to generation and I'm glad to part of that tradition. Today I am sharing my best London Broil recipe. It is easy and a favorite: Mushroom Stuffed London Broil.
This recipe is featured in American Made Cast Iron Recipes That We Love.
Another made in the USA item that you MUST have to thoroughly enjoy any steak dish is a good steak knife like the American made knives from Liberty Tabletop. These are always a great gift idea too. The Liberty Tabletop Deluxe Steak Knife Set is a beautiful presentation of 12 Limited Edition Steak Knives in a Solid wood Sycamore Chest. The Knives feature the best blade with the special steak knife serration and 18-10 hollow handle construction. The Sycamore Chest serves as both as a handy storage box as well as a handsome presentation for the knives when serving buffet style. Both Knives and Chest are 100% Made in the USA!
You can find more by Heather McCurdy at Real: The Kitchen and Beyond where she dishes up life in the kitchen with a shot of travel, a dash of style, and a pinch of culture. That is when she isn't homeschooling her kids, editing books, or brainstorming culinary marketing strategies.