Almost every piece of beef or fish I make in the oven is made in my Lodge cast iron skillets. Why? They turn out beautifully and go from stovetop to oven so easily. I can put them in the oven on low heat or under the broiler and the pans are low maintenance. I can use any utensils in them and they clean up beautifully no matter what I cook in them. They don't warp, bend out of shape under high heat, and best of all they are made in the USA. Lodge cast iron is a family tradition passed down from generation to generation and I'm glad to part of that tradition. Today I am sharing my best London Broil recipe. It is easy and a favorite: Mushroom Stuffed London Broil.
Another made in the USA item that you MUST have to thoroughly enjoy any steak dish is a good steak knife like the American made knives from Liberty Tabletop. These are always a great gift idea too. The Liberty Tabletop Deluxe Steak Knife Set is a beautiful presentation of 12 Limited Edition Steak Knives in a Solid wood Sycamore Chest. The Knives feature the best blade with the special steak knife serration and 18-10 hollow handle construction. The Sycamore Chest serves as both as a handy storage box as well as a handsome presentation for the knives when serving buffet style. Both Knives and Chest are 100% Made in the USA!
This recipe is featured in American Made Cast Iron Recipes That We Love.
You can find more by Heather McCurdy at Real: The Kitchen and Beyond where she dishes up life in the kitchen with a shot of travel, a dash of style, and a pinch of culture. That is when she isn't homeschooling her kids, editing books, or brainstorming culinary marketing strategies.
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